What is this test?
This advanced IgG food sensitivity test helps uncover delayed immune responses to 216 commonly consumed foods. Unlike allergies that trigger immediate reactions, food sensitivities can lead to subtle, long-term symptoms that are often overlooked.
These can include:
- Bloating, gas, or digestive discomfort
- Skin issues such as acne or eczema
- Headaches or migraines
- Brain fog or fatigue
- Joint pain or inflammation
By identifying foods that may be contributing to low-grade inflammation, you can make informed decisions to support your gut health, energy, mood, and long-term wellbeing.
What’s included?
The test measures IgG antibody reactions to a wide range of food categories:
🧀 Dairy & Eggs
Cow’s milk, goat’s milk, cheese, yogurt, egg white, egg yolk
🌾 Grains & Legumes
Wheat, rye, oats, barley, rice, corn, quinoa, soybeans, lentils
🥜 Nuts & Seeds
Almonds, walnuts, cashews, peanuts, sunflower seeds, sesame seeds
🍎 Fruits & Vegetables
Apples, bananas, tomatoes, carrots, spinach, broccoli, and more
🍗 Meat & Seafood
Chicken, beef, pork, lamb, salmon, shrimp, tuna
🌿 Herbs, Spices & Other
Garlic, onion, cinnamon, basil, cocoa, coffee, tea, yeast
What you'll receive
✔️ A full report showing reactivity levels (low, moderate, high) to 216 foods
✔️ Categorized results by food group for easy reference
✔️ Dietary guidance and recommendations for elimination or rotation
Who is this for?
- This test is ideal if you’re:
- Struggling with symptoms that feel food-related but unclear
- Managing chronic bloating, fatigue, or skin issues
- Looking to improve gut health and reduce systemic inflammation
- Curious about how food may be affecting your hormones and energy
Please note:
🩸 Sample type: 2 tubes of blood (serum)
⏳ Fasting: Not required
This test does not detect IgE food allergies or celiac disease. For serious allergic conditions, consult a medical professional.
